Yes no doubt Bali is known for its beautiful scenery, but let’s not forget our beloved island also offered so much diverse food from many cultures and lots of places offer a fusion cuisine also. Prepare yourself to get hungry while reading this blog!
- Braud Café
Talking about brunch we could never forget to mention this place, who started off their business only as a bakery that is famous for their exquisite sourdough but now, they serve you from 7am breakfast all the way to 9pm dinner. Check out their sites for more info!
- 7 AM Bakehouse
As we can see from its name indeed it is a “bakehouse” they specialized on croissants (their croissants are amazingly good). However, if you’re not a pastry bakery person worry not because they also serve other varieties of food for brunch (they close at 5pm) choose your fighter for brunch are you an avocado toast person or ricotta pancakes or even salad person? They got those covered for you! Check out their aesthetic Instagram if you want to know more (be careful not to drool)
- Naughty Nuri’s
Known for their famous BBQ Pork Ribs and their Martini (fun fact: Anthony Bourdain says they have the best Martini’s in the world). We can’t say much about this place. The only thing that we need to say is bring your empty stomach and lovely friends here, because good food, good place good companion makes the best experience! Try it and you know we’re right!
- Souphoria
A straightforward restaurant that focused on pork-based menu. If you enjoy eating pork, this place is heaven. Most of the menu comes with rice except the soup selection. We recommend trying their signature pork ribs soup! Also make sure to come early because the place is a bit small and usually it’s crowded during lunchtime.
- Pink Tempong / Indra Tempong
If you’re a fan of spicy food, we recommend you try one of these two (or both). Basically, it’s a local restaurant that serve Indonesian traditional rice dish called “Nasi Tempong” which is rice with boiled vegetables on the side, some side food like tofu/tempeh/corn fritter and sambal terasi as their condiment, it also usually served with fried chicken or fried fish.
